1. Banana Pancakes – The Easiest Healthy Breakfast

These gluten-free, naturally sweet banana pancakes are a staple in our house. They’re quick to make, require minimal ingredients, and don’t need syrup (though they pair beautifully with a simple fruit compote).

Ingredients:

• 3 ripe bananas

• 3 eggs

• A pinch of salt

• Cinnamon

• A dash of baking soda

Instructions:

1. Blend all the ingredients until smooth (add the baking soda at the end).

2. Heat a pan over medium heat, add a little ghee or butter, and cook for exactly 3 minutes and 33 seconds per side (yes, that oddly specific time works best!).

3. Serve with warm applesauce or a quick blueberry compote (just heat frozen blueberries until they burst).

2. Oven-Baked Mustard Chicken Thighs– Crispy and Flavorful

This is my go-to chicken recipe for busy weeknights. It’s juicy, crispy, and packed with flavor—plus, it pairs perfectly with rice and roasted veggies.

Ingredients:

• 2 lbs bone-in, skin-on chicken thighs

• Salt and pepper

• Olive oil or melted duck fat

• 2-3 tbsp mustard

• 1 tbsp honey

• Garlic powder

• Red pepper flakes (optional)

Instructions:

1. Preheat the oven to 425°F.

2. Mix all the ingredients together and rub them over both sides of the chicken thighs.

3. Place the chicken on a baking sheet, skin-side up, and bake for 35 minutes.

3. Roasted Broccolini– A Simple Yet Fancy Side Dish

This easy roasted broccolini recipe adds brightness and crunch to any meal. The caramelized lemon and garlic give it an elegant touch.

Ingredients:

• 3-4 bunches of broccolini

• 1 lemon (zest and juice)

• Maple syrup

• Olive oil

• ½ head of garlic, thinly sliced

• Salt

Instructions:

1. Preheat the oven to 425°F.

2. Toss the broccolini with olive oil, lemon zest, lemon juice, maple syrup, and salt.

3. Spread onto a parchment-lined baking sheet and sprinkle with sliced garlic.

4. Roast for 15-20 minutes until crispy.

4. Roasted Carrots– Sweet, Savory, and Packed with Flavor

Carrots don’t get enough love! This roasted carrot recipe is slightly sweet, earthy, and packed with aromatic spices.

Ingredients:

• 2-3 bunches of carrots, sliced in half lengthwise

• Honey

• Olive oil

• Coriander (whole and ground)

• ½ head of garlic, thinly sliced

• Thyme

• Salt and pepper

Instructions:

1. Preheat the oven to 425°F.

2. Toss the carrots with olive oil and spread them on a parchment-lined baking sheet.

3. Drizzle with honey, sprinkle with coriander and thyme, and finish with garlic slices, salt, and pepper.

4. Roast for 30-35 minutes until golden and tender.

5. Thanksgiving Mashed Sweet Potatoes with Crunchy Pecans

If you need a show-stopping Thanksgiving side dish, look no further. These mashed sweet potatoes are rich, creamy, and topped with toasty pecans for the perfect contrast.

Filling:

• 2-3 lbs purple sweet potatoes, peeled and cubed

• 4 oz butter

• 2 tsp vanilla extract

• ½ cup whole milk

• 1 tsp salt

• 2 eggs

Topping:

• 8 oz crushed pecans

• ½ cup brown sugar

• 4 oz butter

• 1 tsp salt

• A splash of cream

Instructions:

1. Boil the sweet potatoes for 20-30 minutes, then drain.

2. Preheat the oven to 350°F.

3. Blend the filling ingredients until silky smooth, then spread into a 9x13” baking dish.

4. Melt the butter, sugar, and cream together, then mix in the pecans and salt.

5. Spread over the sweet potatoes and bake for 35-40 minutes, until the pecans are golden brown.

Final Thoughts

If you try any of these family-friendly recipes, let me know how they turn out! These are some of the best easy meals I come back to again and again, and I hope they bring some inspiration to your kitchen.

Want more recipes or meal ideas? Let’s connect!